Organic Thai Curry Sauces
(like nothing you've tried before)
Our small-batch, handmade, authentic Thai curry sauces are the result of our family's desire to share what fresh Thai curries tasted like in Thailand - without the heat!
Known for their full-bodied flavor, well-sourced ingredients, and mild spice that even the pickiest eaters don't mind, offering our family's Thai curries to our community is our passion and joy.
Curry so good, you'll never eat out again.
Choose the curry that fits your mood… or keep all four on hand.
Red Curry
Bold, rich, and smoky with a medium level of spice.
Yellow Curry
Sweet turmeric, creamy, and milder sauce
that the whole family will love.
Green Curry
Earthy and aromatic with lemon grass and spinach (no basil).
Panaang Curry
Nutty and creamy taste, made from organic,
roasted sunflower seeds.
OUR STORY
Hi, we're Birdie and Tony, and we're the hands and hearts behind Pink Elephant Kitchen.
Over the years, we have built several family businesses, including two successful restaurants in Los Angeles. After moving to Reno in 2016, we decided to shift our focus from operating a full-service restaurant to doing what we love most: making delicious curry and sharing it directly with our customers.
The Pink Elephant Difference
Real Thai flavor starts with real ingredients:
Pink Elephant Kitchen curries are crafted in small batches with organic herbs, coconut milk, and clean, plant-forward ingredients, delivering authentic Thai taste without unnecessary additives or overpowering heat.
Small Batch Production
Clean, Fresh Ingredients
Balanced, Mild Flavor
KIND WORDS
