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Recipes

Explore easy Thai curry recipes made with Pink Elephant Kitchen organic curry sauces, handcrafted in Northern Nevada. From Thai red curry chicken to yellow curry and green curry dishes, these simple recipes help you create authentic Thai meals at home using our small-batch, frozen curry bases. Perfect for quick weeknight dinners with bold flavor and clean ingredients.

Gang Dang Gai

with Pink Elephant

Kitchen Green Curry

A rich, comforting Thai classic made with Pink Elephant Kitchen Organic Red Curry, simmered with chicken, bamboo shoots, red bell pepper, and basil for a fragrant curry that’s perfect served over rice or noodles.

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Gang Gari Gai

with Pink Elephant

Kitchen Green Curry

Made easy with Pink Elephant Kitchen Organic Yellow Curry, this cozy Thai dish blends tender chicken and vegetables in a gently spiced, creamy curry that’s delicious over rice or noodles.

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Gang Khiao
Wan Nueu

with Pink Elephant

Kitchen Green Curry

Featuring Pink Elephant Kitchen Organic Green Curry, this vibrant dish pairs sliced beef, bamboo, bell pepper, and basil in a bright, aromatic curry that shines when served with rice or noodles.

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Make it a Curry Night

Pink Elephant Kitchen is available in the frozen section of regional supermarkets in the Northern Nevada and Northern California area.

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