Frequently Asked Questions About Pink Elephant Kitchen

No. Pink Elephant Kitchen makes intentionally mild Thai curry sauces designed for families, kids, and anyone who prefers flavor without spice. Always check the label to confirm heat level.

Yes. Pink Elephant’s yellow curry sauces is non-spicy and family-friendly, making it suitable for kids and spice-sensitive eaters. Our Green curry is also very mild, while or Red and Panaang curries have a small amount of heat. Many parents use them as an easy way to introduce new flavors without overwhelming heat, while still serving a wholesome, organic meal.

Mild Thai curry sauce is designed to be quick and flexible:

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1. Store our curry sauce in the freezer.

2. Thaw in the refrigerator the night before (if you don't have time, microwave for 1-2 minutes.

3. Heat the sauce in a skillet on low-medium heat.

4. Add 1lb of your favorite protein and/or vegetable (chicken, tofu, shrimp, or chickpeas).

5. Bring to boil or until your protein is cooked through. 

6. Serve over rice or noodles.
    

Dinner typically comes together in about 5-10 minutes, making it ideal for busy weeknights.

Curry paste is concentrated and usually spicy, requiring additional ingredients like coconut milk and seasoning. Curry sauce is ready to use. It’s already balanced, mild, and designed to be heated and served without extra steps.

Yes. Pink Elephant curry sauces are made with organic, locally-sourced ingredients whenever possible, and are vegan, soy, dairy, and gluten-free. We use palm sugar for sweetness, which offers a rich, caramel like flavor and nutritional benefits compared to standard, refined sugars.

Mild Thai curry sauce is ideal for those who want full, authentic Thai flavor without overpowering heat, including:

• Families with kids

• Spice-sensitive adults

• Anyone looking for an easy, flavorful weeknight meal

• Shoppers who want locally-sourced, clean-label convenience